I've been wanting to make cupcakes for a few weeks now. I had a great excuse this week because yesterday was a church dance and I was asked to bring refreshments! Cupcakes, here we come.
I wanted to try a new basic yellow cake recipe I found on allrecipes.com. It worked like a charm. Fluffy, moist and sweet. I like homemade cake much better than boxed cake mix. The frosting was a modification of the frosting in this recipe, but I left out some stuff and added grenadine so there was a slight cherry flavor and pink tint.I used a big star frosting tip for the first time. It made frosting these a cinch! It was super fast and looked better than frosting with a knife. Then I added something that made them look even prettier.

p.s. For future reference, someday I want to order cupcake wrappers from here. The solid color wrappers stay opaque when you bake them, not like the above example of nearly transparent wrappers.

Cherries!
p.s. For future reference, someday I want to order cupcake wrappers from here. The solid color wrappers stay opaque when you bake them, not like the above example of nearly transparent wrappers.
2 comments:
those are SO cute! I really like them!!
You are right 'on trend' with the latest LA cupcake purveyors.
http://www.monocle.com/sections/design/Web-Articles/Designing-Sprinkles-Cupcakes/
Dad
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