That's "pain" as in french for bread, not "pain" as in ouch.
One of the first things I did when I unpacked my kitchen was to find my Christmas Cookbook and christen my new kitchen with it's deliciousness. This photo was taken several days after I made the bread. The loaf was HUGE! I used store-bought pesto, but in the future I want to experiment with some homemade pesto. The bread was delicious, but the pesto was a little too tangy on the first day. It mellowed out perfectly by the second day, though.
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