I've been wanting to make cupcakes for a few weeks now. I had a great excuse this week because yesterday was a church dance and I was asked to bring refreshments! Cupcakes, here we come.
I wanted to try a new basic yellow cake recipe I found on allrecipes.com. It worked like a charm. Fluffy, moist and sweet. I like homemade cake much better than boxed cake mix. The frosting was a modification of the frosting in this recipe, but I left out some stuff and added grenadine so there was a slight cherry flavor and pink tint.I used a big star frosting tip for the first time. It made frosting these a cinch! It was super fast and looked better than frosting with a knife. Then I added something that made them look even prettier.
p.s. For future reference, someday I want to order cupcake wrappers from here. The solid color wrappers stay opaque when you bake them, not like the above example of nearly transparent wrappers.
Cherries!
2 comments:
those are SO cute! I really like them!!
You are right 'on trend' with the latest LA cupcake purveyors.
http://www.monocle.com/sections/design/Web-Articles/Designing-Sprinkles-Cupcakes/
Dad
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